IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
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چکیده
منابع مشابه
IgE Sensitization Patterns to Commonly Consumed Foods Determined by Skin Prick Test in Korean Adults
Offending food allergens can vary with regional preferences in food consumption. In this study, we analysed sensitization rates to commonly consumed foods in Korean adults suspected of having food allergy. One hundred and thirty four subjects underwent a skin prick test (SPT) with 55 food allergens, of which 13 were made by our laboratory and the rest were commercially purchased. Of the 134 pat...
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BACKGROUND The botanical relation between grass and cereal grains may be relevant when diagnosing food allergy to cereals. The aim was to investigate the diagnostic specificity of skin prick test (SPT) and specific immunoglobulin E (sIgE) tests to cereals and peanut in grass pollen allergic subjects without history of, and clinically reactions to foods botanically related to grass. METHODS 70...
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ژورنال
عنوان ژورنال: Journal of Korean Medical Science
سال: 2016
ISSN: 1011-8934,1598-6357
DOI: 10.3346/jkms.2016.31.8.1197